)The family-owned business, an original "SportsBar," was managed by my biological father, Steve, who also lived above the bar/restaurant for many years in the '60s, '70s, & 80s, with his 2nd wife, Ellen, an RN, and their two daughters, Tammy & Jennifer, who are still active in the community.~ Courtesy of Tennis Professional, Entrepreneur, & (sometimes) Inventor, DAVID BAUGHMAN HOFF. Ask the current managers here for "the whole 'scoop' on how this feat (?!?) was achieved, when you make a stop at this friendly local "Pit Stop". He is/was the holder of many softball pitching records competed many times against the renowned and world-famous "The King & His Court," Eddie Feigner & his 3 additional fielders (C, 1B, & SS) & is in the Wayne County Sports Hall if Fame, having won numerous fast-pitch tournaments (one of note - a "Record" 32-inning "NO-HITTER" in which he LOST by a score of 1 - 0 ! !. who was a life-long, well-known Sports luminary, having played/Pitched for 30+ years for the Smithville-Wayne County area Shearer Implement-sponsored Adult Men's Traveling Fast-Pitch Softball Team. Cities Wooster American restaurant Flamingo. My 2nd visit, July 29, 2015, was marked by a "re-connecting," of sorts, with long-lost siblings (2 half-sisters) and filling in parts of past family history, since this establishment once belonged - originally - to my estranged father, Ralph Harris - "Steve" - Baughman. Flamingo Jacks Market Grill in the city Wooster by the address 234 S Market St, Wooster, OH 44691, United States. She reports she would definately order them again.Įye was first here in August 2013, and really liked the Staff & atmosphere. My wife had the Philly steak boursin rangoons. These may be the best fish tacos I've ever had. Three soft taco shells, filled with grilled, cubed swordfish, on a bed of fresh arugula, an topped with an awesome slaw. ![]() The food has improved, based upon one experience. We dined there for the first time, tonight.Decor is not changed much. The food lineup, now, is a bit funkier, based on the menu from a local food truck, of the same name. Flamingo Jacks Grill & Pub is The 10th Top rated Bars and Pubs in Wooster, Flamingo Jacks Grill & Pub - American restaurant in Wooster, United States. If you want to experience the vibe of Wooster, this may be one of your best choices.UPDATEThe place is now called Flamingo Jacks. They have a small bar food menu (burgers, rings, fries, etc.) which is always good, but they always have three or four specials. But over the last few years, food has been introduced. You can still do that, today, at this place. I am 63, and my father used to frequent the place, to wet his whistle. “We're here and we're open.This is one of the oldest watering holes in Wooster. “We're super excited,” to join the downtown restaurant scene, said McNeely. Local sourcing also is important to McNeely, who already has made arrangements to get meat from Meathead's Union and plans to buy greens and other vegetables from Local Roots Market & Cafe - both of which are within a few blocks of his location. ![]() Indoors, the bar will often infused vodka and house-made mixes, McNeely said. In the meantime, McNeely said he has plans to offer delivery to downtown businesses, which will eventually be handled by delivery people riding bright pink tricycles.Īnd when the weather turns warmer, an outdoor area will include a tiki bar, complete with frozen drinks, punches and sangrias. The timing is perfect for opening the restaurant, McNeely said, because the food truck business is headed to its off-season. The food truck gained a following locally, as well as around the region, where it has made appearances at Crocker Park, Five Points Market, Food Truck Fridays in Akron and Walnut Wednesdays in Cleveland. “But I bought the truck and it was already wrapped and it was so good, I just couldn't unwrap it.” Besides, he said, he goes along with the sunshine-y, happy feel of a menu that includes shrimp po' boys, pork watermelon tacos, chicken and sausage gumbo, shrimp and grits and Carolina she-crab. ![]() When he returned to Ohio, McNeely found an opportunity to buy a food truck, though it was not his original intention to use the Flamingo Jack's name. “I met a lot of local people down there,” McNeely said. McNeely has worked in food service his entire career, including a stint running the kitchen on an oil rig off the coast of Louisiana and stints at eateries in North Carolina.
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